Food

Starters

• $8
  Mixed Greens Salad
  Sherry Vinaigrette, Fresh Herbs
• A/Q
  Oysters
  Lime Mignonette
• $10
  Local Sardines a la Plancha
  Fennel, Citrus, Chile Oil
• $18
  Foie Gras a la Plancha
  Golden Raisin Sauce, Caramelized Brussel Sprouts, Pain de Mie, Duck Prosciutto
• $9
  Celery Root Soup
  Bacon, Scallions, Pimenton
• $12
  Semolina Crusted Sweetbreads
  Sherry, Lomo, Hen of the Woods, Potato Coulis

Entrees

• $23
  Pan Roasted Alaskan True Cod
  Piquillo Peppers, Potato Coulis, Parsley Oil, Garlic
• $29
  Grilled Venison Leg
  Blood Orange & Endive Marmelata, Yams, Sage, Pine Nuts
• $26
  Pan Seared Day Boat Scallops
  Hen of the Woods, Parsnip Puree, Bloomsdale Spinach, Sherry
• 26
  Braised Lamb Shoulder
  Oven Dried Tomato, Carrots, Rutabaga, Potatoes, Mint Puree, Sweetbreads
• 12/24
  Mushroom Arroz
  Caramelized Fennel, Chevre, Shitakes, Hen of the Woods

Big Plates

• $65
  Txuleton
  Painted Hills Bone in Rib Eye Steak, Potato and Turnip Gratin, Shishitos, Roasted Carrots, Bordelaise, Chimichurri
• $39
  Wood Oven Roasted Chicken
  Roasted Root Vegetables, Mushroom Sauce, Chard

Cheese

• $8
  Txiki
  Carrot Salad, Pine Nuts, Frisee
• $7
  Cypress Grove Humboldt Fog
  Membrillo, Herb Salad, Walnuts
• $7
  Valdeon
  Shaved Celery, Chives
• $7
  Torta la Serena
  Red Onion Jam, Arugula

Sweets

• $8
  Chocolate Torte
  Satsuma Mandarin Coulis, Cocoa Nib & Espelette Tuile, Blood Orange Sorbet
• $8
  Cortado
  Coffee Pot de Creme, Milk Ice Cream, Sugar Tuile
• $8
  Pudin de Pan
  Spanish Style Bread Pudding, Olive Caramel, Candied Marconas, Prunes in Syrup
• $8
  Gateau Basque
  Meyer Lemon Curd, Clove Meringue